Whatcha Cookin Wednesday – GREEK CHICKEN SKEWERS

• 1 Lb. Chicken Breast, Cut into bite size pieces 
• 2 Tbsp Paprika 
• 1 Tbsp Garlic Powder 
• 1 Tbsp Onion Powder 
• ½ Tbsp Louisiana Grills Citrus Spice Rub 
• 1 Tbsp Oregano 
• Salt and Pepper, to taste 
• 1/4 Cup Extra Virgin Olive Oil 
• 1 Tbsp Red Wine Vinegar 
• Parsley, for garnish 
• Tzatziki, for serving 
• Pita, for serving 
• Greek Salad, for serving 
• Potatoes, for serving 

DIRECTIONS

1. In a small bowl, mix to combine paprika, garlic powder, onion powder lemon pepper seasoning, oregano, salt, and pepper. Place chicken pieces into a resealable bag and sprinkle combined seasonings, pour the olive oil, and red wine vinegar. Mix to combine. Refrigerate and marinade for at least 2 hours or overnight.
2. Preheat Louisiana Grills to 350°F.
3. Remove chicken from marinade and shake any excess off. Discard the marinade. Thread each piece of chicken onto a skewer and place directly onto grill grates.
4. Grill the chicken skewers until minimum internal temperature of 165°F.
5. Plate and garnish with parsley. Serve with tzatziki, pita, Greek salad, and potatoes or your favorite sides.

CATEGORY Dinner

SERVINGS 4

PREP TIME 15 minutes

COOK TIME 25 minutes

AUTHOR: Paula @queenofthegrill

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