Backyard Pizza Party

Ingredients:

Mixed Berry Custard Pizza
Vanilla Custard homemade or store bought
Fresh Sliced Strawberries
Fresh Sliced Blueberries
Fresh Mint Leaves
Powdered Sugar

Cheeseburger Pizza
Mozzarella Cheese
Cheddar Cheese
Beef crumbles or meat alternative
Sliced pickles
Diced white onion
Diced tomato
Special sauce aka fry sauce

Dill Pickle Pizza
Dill Cream Sauce
Full Fat Plain Greek yogurt
Roasted garlic
Olive oil
Lemon juice
Salt & pepper
Fresh dill
Pizza
Mozzarella

Step 1:
Stretch and open the dough.
Step :2
Spread a generous amount of custard onto the dough.
Step :3
Top the custard with sliced strawberries, blueberries and a squeeze of orange juice.
Step :4
Cook pizza at around 400°C/752°F.
Step :5
Top pizza with fresh mint leaves and powdered sugar.

Step :1
Stretch and open the dough.
Step :2
Top with a generous amount of mozzarella, diced white onion, sliced pickles and cheddar cheese.
Step :3
Place the fried beef mince and diced tomatoes over the top.
Step :4
Cook pizza at around 400°C/752°F.
Step :5
Remove from your Gozney Pizza Oven and cut into slices.
Step :6
Swirl burger sauce on top of the cut pizza.

Dill Cream Sauce
Step :1
Add all ingredients to a food processor, blender, or use a stick blender, then blend until smooth and all ingredients incorporated.

Pizza
Step :1
Stretch and open the dough.
Step :2
Spread an even layer of dill cream sauce onto the dough and top with plenty of mozzarella cheese.
Step :3
Top with dill pickle slices all over.
Step :4
Cook pizza at around 400°C/752°F.
Dill cream sauce
Sliced dill pickles
Fresh dill
Step :5
Remove from the oven, and cut pizza into slices. Top with fresh dill. Enjoy!

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