Description
Easy to hold and use, and boasting a thick stainless steel blade this Pizza Rocker is a fearsome beast, helping you to cut up and portion your pizza with precision. Has a smooth rolling action so toppings stay perfectly in place.
Easy to hold and use, and boasting a thick stainless steel blade this Pizza Rocker is a fearsome beast, helping you to cut up and portion your pizza with precision. Has a smooth rolling action so toppings stay perfectly in place.
$39.00
Easy to hold and use, and boasting a thick stainless steel blade this Pizza Rocker is a fearsome beast, helping you to cut up and portion your pizza with precision. Has a smooth rolling action so toppings stay perfectly in place.
The wooden handle, the tapered blade (6 1/2 “) and satisfying weightiness to this Gozney Dough Cutter make it the perfect tool to cut, shape and divide your dough into exact portion sizes.
Make wood-fired cooking easy with the Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivalled performance. Unlimited possibilities. Made simple. Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your backyard.
Fire up your Dome with ease using the Gozney Wood Loader. Specifically designed to make placing and handling wood in your oven simple and hassle free. The stainless steel cup is the perfect size for Gozney Wood, allowing you to easily load wood anywhere in the oven. Rotate the plastic handle to break up wood with extra accuracy while cooking, and avoid getting ash on your food. |
Designed specifically for use in Roccbox, the Roccbox Turning Peel is made for the simple management of pizza and baked goods. After using the Roccbox Pizza Peel to place fresh pizza inside Roccbox, utilize the Roccbox Turning Peel to slide and turn the pizza simply and easily while cooking. Incorporating a slimline, circular surface, the peel fits easily beneath a partially cooked dough base, enabling the gentle turning or maneuvering of baked goods within the oven. |
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