Description
The wooden handle, the tapered blade (6 1/2 “) and satisfying weightiness to this Gozney Dough Cutter make it the perfect tool to cut, shape and divide your dough into exact portion sizes.
The wooden handle, the tapered blade (6 1/2 “) and satisfying weightiness to this Gozney Dough Cutter make it the perfect tool to cut, shape and divide your dough into exact portion sizes.
$29.00
The wooden handle, the tapered blade (6 1/2 “) and satisfying weightiness to this Gozney Dough Cutter make it the perfect tool to cut, shape and divide your dough into exact portion sizes.
Know exactly when your pizza oven’s thick stone floor is ready to cook a perfect pizza, with the Gozney Infrared Thermometer. Wireless, precise and efficient you’ll never be left guessing when the perfect cooking temperature has been reached. For the perfect pizza – which can cook in just 60 seconds in a Gozney oven – we recommend 750-930°F. Never be left guessing again! |
Easy to hold and use, and boasting a thick stainless steel blade this Pizza Rocker is a fearsome beast, helping you to cut up and portion your pizza with precision. Has a smooth rolling action so toppings stay perfectly in place.
Make wood-fired cooking easy with the Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Unrivalled performance. Unlimited possibilities. Made simple. Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time, The Dome is the only investment you need to make in your backyard.
Designed specifically for use in Roccbox, the Roccbox Turning Peel is made for the simple management of pizza and baked goods. After using the Roccbox Pizza Peel to place fresh pizza inside Roccbox, utilize the Roccbox Turning Peel to slide and turn the pizza simply and easily while cooking. Incorporating a slimline, circular surface, the peel fits easily beneath a partially cooked dough base, enabling the gentle turning or maneuvering of baked goods within the oven. |
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